Wines

A wine that exhibits the best qualities of great Hawke's Bay cabernets/merlot - intense aromatic berry fruit characters, a rich mid-palate and a supple tannin structure. Awatea is a full flavoured wine that can be enjoyed over 8-10 years.

A legendary NZ chardonnay made from low cropped vines that undergoes a complete barrel and malo-lactic fermentation. It is a richly fruited and textured wine showing ripe stonefruit, pineapple and citrus flavours with a seamless long finish. Elston continues to improve in bottle for 3-5 years from harvest.

Te Mata Estate Gamay Noir 750ml

Te Mata Estate HB Chardonnay 750ml

Te Mata Estate HB Merlot Cabernet 750ml: It's an expansive single vineyard on elevated river terraces, angled to the sun, located in Hawkes Bay's Tutaekuri river valley. Originally a colonial settlement, militia encampment, and staging post, it was between 1863 and 1914 home to the annual Woodthorpe races. Today it's ideal aspect and free-draining soils provide Te Mata Estate a unique location for quality grapes.

Te Mata Estate HB Syrah 750ml

Te Mata Estate Sav Blanc 750ml: This sauvignon blanc consistently displays the characteristics of full ripeness; intense citrus and floral aromas, with concentrated lime and passionfruit on a long, fine palate.

The Doctors Sauvignon Blanc 750ml

The Ned Pinot Gris 750ml

The Ned Pinot Noir 750ml

A sensitively handled blend of two Pinot varieties; one where the Noir delivers a long, saturated core of pure berry fruit flavour with crisp acid edges and a lightly drying tannin tail whilst the Gris provides the perfect contrast - a subtle richness that lends fruit sweetness, flesh and palate texture. FOOD MATCHING: A highly versatile wine that neatly bridges the gap between stand-alone, afternoon sipper and being enjoyed alongside a broad range of diverse food styles. Try The Ned Pinot Rose 2016 with turkey larb - stuffed fresh spring rolls. ABV:13%

The Ned Sauvignon Blanc 750ml