Tullamore Dew Irish Whiskey 1000ml

Stones Reserve Green Ginger 750ml

Produced from Sauvignon Blanc grapes it is a vibrant wine with notes of zesty passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish.

Steinlager Classic's international award-winning taste is envied by brewers the world over. Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the Green Bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.

The great taste of Jamaican Rum and cola has been keeping Kiwis feeling 'Coruban' for over 20 years. Coruba & Cola RTD is a winning combination of New Zealand's favourite dark rum brand and cola. One of New Zealand's most popular RTD's, it's the ideal drink for drinking with your mates.

Waikato Draught 24pk bottles 330ml

Export Gold is brewed using only New Zealands finest malted barley, hops and pure spring water. This golden lager is of moderate strength and is characterised by having a pleasant, slightly fruity flavour that is balanced by delicate late hop characters and a crisp clean bitterness in its finish. Export Gold is best served ice cold to enhance its high drinkability and refreshing flavours. Export Gold on tap is micro filtered, not pasteurized, which means its natural freshness is retained longer than other beers. It has an ABV of 4%, and won a Silver medal at the 2010 Monde Selection awards capping off a great result for the Export family of beers.

Brewed in the Netherlands since 1873, Heineken is now the world's number one premium beer. Made in the purest way - from water, malted barley, hops and yeast - Heineken is lovingly brewed over a seven-week period using traditional brewing methods and an extended cold fermentation and maturation stage. 100% pilsner malts are carefully blended with the finest European hops, and the famous 'A' yeast, giving Heineken its truly distinctive yet mild flavour. Heineken is proudly brewed under licence by DB Breweries at our Waitemata Brewery in Auckland.

Export 33 is the perfect combination of full flavour and strength (4.6% ABV), with the added bonus of low carbohydrates. By naturally brewing it for 33% longer, the sugars you dont need are removed, but you still get all the taste you want. Export 33 also has all natural ingredients no additives or preservatives. This special beer was launched in 2008 and named Best Low Carbohydrate Beer in New Zealand in 2009 and 2010 at the NZ Beer Awards. It also won a Gold medal at the prestigious 2010 .

Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, its still made with those same values and aged twice as long as the law requires. Perhaps thats why, today, Jim Beam stands as the Worlds #1 Bourbon. "Elegant. Smooth. Refined. Thats what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfathers recipe' Please note: As Jim Beam branding has changed, if you order online you may receive a bottle of the old label.

Ciroc Vodka is an ultra-premium vodka made from French Mauzac Blanc and Ugni Blanc grapes, which sets it apart from the rest. Ciroc Vodka is crafted using innovative techniques such as cold fermentation and maceration usually found in winemaking. It's distilled five times, creating an extremely smooth vodka that's refined enough for sipping or to liven-up a tall cocktail.

London Dry gin, distilled from 100% neutral grain spirit. The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process. Unlike some other gins, which 'boil' their botanicals together with the spirit, Bombay Sapphire distils its spirit alone. The spirit vapour from this distillation then gently passes through a copper basket containing the botanicals. This infuses the subtle aromatic flavours from each of the ten botanicals into the spirit vapour resulting in a crisp, delicately balanced taste