Rabbit Ranch Pinot Noir 750ml From the team at Chard Farm, Rabbit Ranch is deliberately made in a light and easy, approachable style for drinking now. A seductive fruity character evolves through the mid-palate, gently swathed in strawberry and raspberry aromas and soft tannins. Match with meat. Region / Country: Central Otago, New Zealand Varietal: Pinot Noir Volume: 750ml Food match: Meat
The 2010 vintage yielded beautiful fruit from each of our sites, and we have simply guided this fruit gently through to the bottle with minimal handling. Our 'hands-off' approach delivers a pure expression of Central Otago to your glass; very deeply fruited with delicate floral tones enhanced by nuances of dark chocolate, and supple, lithe tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 5-7 years. Awards: Gold - Best in Class: International Wine & Spirit Competition 2011 Gold Medal: New Zealand International Wine Show 2011 Pure Gold Medal: Air New Zealand Wine Awards 2011 5 Stars: Winestate Magazine 4 Stars: Cuisine Magazine
This Central Otago Pinot Noir is lavishly layered with sweet, ripe, red berries, underpinned with savoury characters and a touch of spice. Supple tannins flow softly across the palate. These are balanced by the wines acidity, leading to a long fruit driven finish. ABV:14%
Wildly exotic fruit salad perfume of pineapple, passionfruit, strawberries and watermelon. Heady florals too - jasmine, lilies and gardenia. The centre palate is lush with strawberry and cream texture, with balancing freshness, a grapefruit skin kick, and long mineral-led finish. ABV: 12%
The wine exhibits aromas of blackberry, boysenberry and spiced plum coupled with dark cocoa and vanilla pod - there's a light spiciness in the background. The wine has a plush entry onto the palate and a seamless flow finishing with supple yet supportive tannins.
A wine that is a harmonious blend of ripe fruit with characters enhanced by skilfully-applied winemaking techniques. On the nose, the wine has lifted floral notes, overlying a delicious blackcurrant and plum character with spicy/vanilla elements derived from maturation in new oak.
Aroma: Aromas of blackberry and dark plums. Palate: This Merlot is full of rich berry and dark fruit flavours. Pairing: Perfect with pasta, roast beef or pork. Please note: As Selaks branding has changed, if you order online you may receive a bottle of the old label (Premium Selection). See image 2.
A garnet coloured Pinot Noir with aromas of ripe berry fruit. A rich, fruit forward palate with a fine tannin structure and spicy lingering finish. Please note: As Selaks branding has changed, if you order online you may receive a bottle of the old label (Premium Selection). See image 2.